Creamsicle Orange Poke Cake

Name: Creamsicle Orange Poke Cake
Prep time: 10 min
Cook time: 45 min
Total time: 4 min
Ingredients: 1 box orange cake mix and oil, water, & eggs required on the box; 1/3 cup orange juice; 1 box orange Jello; 1 3.4 ounce box vanilla pudding; 1 cup milk; 8 ounce tub whipped topping (Cool Whip); orange zest and/or orange candies for garnish if desired

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 4 hours, 55 minutes

Servings: 12

Author : Melissa Riker

orange poke cake creamsicle poke cake

Ingredients

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1 box orange cake mix and oil, water, & eggs required on the box1/3 cup orange juice1 box orange Jello1 3.4 ounce box vanilla pudding1 cup milk8 ounce tub whipped topping (Cool Whip)orange zest and/or orange candies for garnish if desired

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Instructions

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Step 1

Prepare cake in a 9 by 13" baking pan according to package directions, substituting 1/3cup of the required water for orange juice. Allow to cool 15 minutes.

Step 2

Use a skewer or the handle of a wooden spoon to poke holes 1" apart throughout the cake.

Step 3

Mix Jello mix according to package directions and pour over cake.

Step 4

Refrigerate at least 4 hours, up to 2 days.

Step 5

When ready to top, mix pudding and milk until blended. Fold in whipped topping.

Step 6

Spread topping over the cake. Garnish with orange zest, whipped cream, and/or orange candies if desired.