Orange Creamsicle Poke Cake

Name: Orange Creamsicle Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box white cake mix ((prepared to package instructions)); 3 ounces orange gelatin ((1 small box)); 1 cup boiling water; 3.4 ounces French vanilla instant pudding ((1 small box)); 1 ½ cup milk; 30 ounces mandarin oranges ((drained)); 8 ounces whipped topping ((thawed))

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 15

Ingredients

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1 box white cake mix ((prepared to package instructions))3 ounces orange gelatin ((1 small box))1 cup boiling water3.4 ounces French vanilla instant pudding ((1 small box))1 ½ cup milk30 ounces mandarin oranges ((drained))8 ounces whipped topping ((thawed))

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Instructions

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Step 1

Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.

Step 2

Using a fork, poke holes in the top of the cake.

Step 3

In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.

Step 4

In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.

Step 5

Add a layer of half of the Mandarin oranges over the pudding.

Step 6

Top with whipped topping and the remaining Mandarin oranges.

Step 7

Cover and chill for 4 hours before serving. Keep refrigerated.