Orange Cream Poke Cake

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a large bowl, with an electric mixer, beat cake mix, orange juice, yogurt, and eggs until thoroughly combined. Pour batter into prepared baking dish.

Step 3

Bake 30 to 32 minutes, or until toothpick inserted in center comes out clean. Let cool 20 minutes, then poke about 20 holes in top of cake using handle of a wooden spoon; set aside.

Step 4

In a medium bowl, whisk pudding mix and almond milk until slightly thickened. Slowly pour mixture into holes and spread evenly over top of cake. Chill for 1 hour.

Step 5

In a large bowl, with an electric mixer, beat cream cheese until smooth. Add confectioners' sugar, whipped topping, sour cream, and vanilla; mix well. Stir in orange zest. Spread mixture gently over pudding. Chill 2 hours or until ready to serve.