Creamy Avocado Dressing

Name: Creamy Avocado Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large avocado; 1 clove garlic (peeled); 1/2 tablespoon fresh lime juice ( or lemon juice); 3 tablespoons olive oil (or avocado oil); 1/4 teaspoon kosher salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); water (as needed (I add up to 1/4 cup))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Laurie McNamara

avocado dressing homemade

Ingredients

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1 large avocado1 clove garlic (peeled)1/2 tablespoon fresh lime juice (or lemon juice)3 tablespoons olive oil (or avocado oil)1/4 teaspoon kosher salt (or to taste)1/4 teaspoon ground black pepper (or to taste)water (as needed (I add up to 1/4 cup))

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Instructions

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Step 1

In a mini food processor add the peeled clove of garlic, avocado, lime or lemon juice, olive oil, salt and pepper.

Step 2

Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with a little bit of water (1/4 cup or more) until it reaches a desired consistency.

Step 3

Keep in an airtight container for at least a week, but 3 to 4 days is best.