Creamy Beef Tips with Egg Noodles

Name: Creamy Beef Tips with Egg Noodles
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Ingredients: 2 pounds sirloin tips, cubed; ½ yellow onion, chopped; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 cup milk; ½ cup red wine; 1 (1.25 ounce) package beef with onion soup mix; 2 (16 ounce) packages egg noodles

4.5

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Prep Time: 10 minutes

Cook Time: 6 hours, 10 minutes

Total: 6 hours, 20 minutes

Servings: 8

Cost: $3.42 /serving

Author : Candi Riccardelli

Ingredients

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2 pounds sirloin tips, cubed½ yellow onion, chopped2 (10.75 ounce) cans condensed cream of mushroom soup1 cup milk½ cup red wine1 (1.25 ounce) package beef with onion soup mix2 (16 ounce) packages egg noodles

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.

Step 2

Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.

Step 3

Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.

Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step 5

Ladle beef tips mixture over egg noodles.