Creamy Black Sesame Milk

Name: Creamy Black Sesame Milk
Prep time: 35 min
Total time: 35 min
Ingredients: 3/4 cup black sesame seeds ((soaked in warm water for 30 minutes)); 2 pinches sea salt or pink Himalayan salt, divided; 4 cups filtered water; 1 medjool date, pitted; 1 tsp vanilla extract ((optional)); 1-2 tsp maple syrup for sweetness ((optional))

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minimalistbaker.com

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 4

Cost: $3.93 /serving

Author : Minimalist Baker

sesame milk

Ingredients

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3/4 cup black sesame seeds ((soaked in warm water for 30 minutes))2 pinches sea salt or pink Himalayan salt, divided4 cups filtered water1 medjool date, pitted1 tsp vanilla extract ((optional))1-2 tsp maple syrup for sweetness ((optional))

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Instructions

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Step 1

To a medium mixing bowl, add black sesame seeds and a pinch of salt, then cover with warm water and allow to sit for 30 minutes.

Step 2

Drain and rinse sesame seeds through a fine mesh strainer, then add to a high-speed blender along with filtered water, a pinch of salt, date, vanilla (optional), and maple syrup (optional). Blend on high for about 1-2 minutes.

Step 3

Strain contents of the blender through a nut milk bag into a bowl.

Step 4

Enjoy immediately or transfer to a sealed glass jar. Will keep in the refrigerator 3-4 days or in the freezer for 1 month.

Step 5

The leftover pulp can be frozen and added to smoothies, dehydrated and added to baked goods, or composted.