Creamy Grits Casserole

Name: Creamy Grits Casserole
Prep time: 10 min
Cook time: 48 min
Total time: 1 min
Ingredients: 1 ¼ cups uncooked regular grits; 2 cups chicken broth; 2 cups milk; 1 teaspoon salt; ¼ teaspoon ground red pepper; ½ cup butter, cut into cubes; 1 (10-oz.) block sharp Cheddar cheese, shredded; 1 (4-oz.) smoked Gouda cheese round, shredded; 2 large eggs, lightly beaten

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Prep Time: 10 minutes

Cook Time: 48 minutes

Total: 1 hours, 3 minutes

Servings: 8

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Bring grits, chicken broth, and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Stir in butter and cheeses until melted.

Step 2

Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly. Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.

Step 3

Bake at 350° for 35 to 40 minutes or until golden brown and bubbly around edges. Let stand 5 minutes before serving.