Creamy Grits Mexi-Casserole Recipe

Step 1

Bring broth to a boil in a large saucepan over medium-high. Gradually whisk in grits, and cook 8 to 10 minutes.

Step 2

Remove from heat, and whisk in milk, cream, and butter. Whisk in salt, peppers, and breadcrumbs. Lightly grease a 6-quart slow cooker with cooking spray. Place grits mixture in slow cooker.

Step 3

Cover and cook on HIGH 4 hours. Remove lid; whisk grits until smooth, and top with cheese. Cook, uncovered, for 30 minutes.