Mexi Munchwrap Supreme

Name: Mexi Munchwrap Supreme
Prep time: 10 min
Cook time: 5 min
Ingredients: 1/3 cup meatless crumbles (thawed, if frozen); 1/2 tsp. taco seasoning; 1 large low-carb flour tortilla with 100 calories or less; 1/4 cup shredded reduced-fat cheddar cheese; 3 baked tortilla chips; 1 tbsp. light sour cream; 1/4 cup shredded lettuce; 2 tbsp. diced tomato

www.hungry-girl.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 1

Author : Hungry Girl

single serving

Ingredients

Remove All · Remove Spices · Remove Staples

1/3 cup meatless crumbles (thawed, if frozen)1/2 tsp. taco seasoning1 large low-carb flour tortilla with 100 calories or less1/4 cup shredded reduced-fat cheddar cheese3 baked tortilla chips1 tbsp. light sour cream1/4 cup shredded lettuce2 tbsp. diced tomato

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a microwave-safe bowl, mix meatless crumbles with taco seasoning.

Step 2

Place tortilla between 2 damp paper towels. Microwave for 15 seconds, or until warm and pliable.

Step 3

Place seasoned crumbles in the center of the tortilla. Flatten the mixture into a circle, keeping it about 2 inches from the tortilla’s perimeter.

Step 4

Top seasoned crumbles with cheese, chips, sour cream, lettuce, and tomato.

Step 5

Starting at the bottom, fold the edge of the tortilla to meet the center of the filling. Going around the perimeter of the tortilla, repeatedly fold overlapping sections to meet at the center, until filling is completely enclosed. (See video and photo below for reference!)

Step 6

Spray air fryer with non-aerosol nonstick spray. Place stuffed tortilla in the air fryer, folded sides down. Spray with nonstick spray.

Step 7

Set air fryer to 390ºF. Cook until golden brown and crispy, 4–5 minutes.