Creamy Kimchi Dip

Name: Creamy Kimchi Dip
Ingredients: 2 cups kimchi (squeeze over the sink to get as much moisture out as possible); 8 ounces cream cheese, room temperature; 8 ounces sour cream; 1 tablespoon plus 1½ teaspoons low-sodium soy sauce; Kosher salt, freshly ground pepper; Potato chips, pretzels, and/or sliced vegetables (for serving)

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Servings: 3

Author : Amiel Stanek

dip cream cheese quick

Ingredients

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2 cups kimchi (squeeze over the sink to get as much moisture out as possible)8 ounces cream cheese, room temperature8 ounces sour cream1 tablespoon plus 1½ teaspoons low-sodium soy sauceKosher salt, freshly ground pepperPotato chips, pretzels, and/or sliced vegetables (for serving)

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Instructions

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Finely chop kimchi. Cut cream cheese into big pieces and transfer to a medium bowl. Add sour cream a few spoonfuls at a time and mash together with a spatula until combined. Stir in kimchi and soy sauce. Season with salt and 7–8 good grinds of pepper. Serve with chips, pretzels, and/or vegetables alongside.