Crème Brûlée Cappuccino with Infiniment Double Espresso
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Ingredients
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Instructions
Pour 90ml of Milk into milk device and froth on highest setting. Place 15g Caramel into the bottom of Gran Lungo cup. Extract 1 x Infiniment Double Espresso capsule over the caramel. Pour hot, frothed milk into the cup. Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.
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