Creme Egg Dip

Name: Creme Egg Dip
Total time: 10 min
Ingredients: ▢ 1 ½ cups (360ml) double (heavy) cream - (or whipping cream); ▢ 1 tsp vanilla bean paste; ▢ 1 ⅞ cups (425g) cream cheese; ▢ 1 ¼ cups 125g icing (confectioners’) sugar, sifted; ▢ 1 medium sized Easter egg - in two halves (the Cadbury variety are usually already split into two halves, so no need to cut and risk breakage); ▢ 3 heaped tbsp orange curd - or sub with lemon curd; ▢ Biscuits/cookies – including wafer curls - chocolate fingers, shortbread, jammie dodgers, pink wafers; ▢ Fruit – such as strawberries and raspberries; ▢ Marshmallows and pretzels

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Total: 10

Servings: 6

Ingredients

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▢ 1 ½ cups (360 milliliters) double (heavy) cream - (or whipping cream)▢ 1 tsp vanilla bean paste▢ 1 ⅞ cups (425 grams) cream cheese▢ 1 ¼ cups 125 grams icing (confectioners’) sugar, sifted▢ 1 medium sized Easter egg - in two halves (the Cadbury variety are usually already split into two halves, so no need to cut and risk breakage)▢ 3 heaped tbsp orange curd - or sub with lemon curd▢ Biscuits/cookies – including wafer curls - chocolate fingers, shortbread, jammie dodgers, pink wafers▢ Fruit – such as strawberries and raspberries▢ Marshmallows and pretzels

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Instructions

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Step 1

Whisk cream in the bowl of a stand mixer until soft peaks form, then add vanilla bean paste, cream cheese, and icing sugar.

Step 2

Whisk again until smooth.

Step 3

Place two Easter egg halves on a serving plate. Spoon or pipe the cheesecake mixture into both of the eggs.

Step 4

Spoon orange curd on top in a blob in the middle of each Easter egg half.

Step 5

Arrange the biscuits, fruit, marshmallows and pretzels around the eggs and serve.

Step 6

Whisk the cream in the bowl of a stand mixer (or use a large bowl and hand whisk) until soft peaks form.

Step 7

Add the vanilla bean paste, cream cheese, and icing sugar.

Step 8

Whisk again until smooth.

Step 9

Place the two Easter egg halves on a serving plate. Spoon or pipe the cheesecake mixture into both of the eggs. Make a little well in each egg using the back of a spoon to hold the orange curd.

Step 10

Spoon the orange curd on top in a blob in the middle of each easter egg half.

Step 11

Arrange the biscuits, fruit, marshmallows and pretzels around the eggs and serve.