Name: Deviled Egg Dip
Ingredients: 6 hard-boiled eggs, peeled; 1/2 cup mayonnaise; 1 teaspoon yellow mustard; 3/4 teaspoon salt; 1/4 teaspoon black pepper

We've got a way for you to enjoy the classic taste of your favorite deviled eggs in half the time! This recipe for our Deviled Egg Dip is an "egg-cellent" twist on a traditional deviled egg because it makes getting that tangy flavor so much easier; no more slicing and scooping, and mixing; just toss everything in your food processor! It's the perfect recipe to serve up at your Easter party or Passover meal, or at any get together that needs a little extra something. 

Deviled Egg Dip

eggs,

mayonnaise

yellow mustard

salt

black pepper

In a food processor or blender, combine all ingredients; process until smooth.

Deviled Egg Dip

Ingredients

Instructions

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