Deviled Egg Dip

Step 1

Peel the hard boiled eggs and slice them in quarters. Set 1-2 egg quarters to the side to use as garnishes if desired.

Step 2

Place the eggs and cream cheese in a food processor and pulse a few times to get them partially chopped and mixed.

Step 3

Add the mayo and mustard and pulse a few more times.

Step 4

Scrape down the sides of the processor to ensure even mixing.

Step 5

dd the vinegar and the hot sauce and process until smooth.

Step 6

Taste and season with salt and pepper if desired.

Step 7

Remove from the food processor and place in a serving dish.

Step 8

Garnish with remaining egg quarters, a dash or two of paprika, and a sprinkle of chopped chives.

Step 9

Serve with crackers and veggies.