Deviled Egg Footballs

Name: Deviled Egg Footballs
Total time: 1 h 26 min
Ingredients: 6largehard boiled eggs; 1/3cupMiracle Whip or mayonnaise,plus 1 more tablespoon for decoration; 1/2teaspoonyellow mustard; 1teaspoon sweet pickle juice; 1pinchtable salt; 5slicesbacon,finely chopped

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Total: 86

Servings: 12

Cost: $1.79 /serving

Ingredients

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6largehard boiled eggs1/3cupMiracle Whip or mayonnaise,plus 1 more tablespoon for decoration1/2teaspoonyellow mustard1teaspoon sweet pickle juice1pinchtable salt5slicesbacon,finely chopped

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Instructions

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Step 1

Cut hard boiled eggs in half lengthwise.

Step 2

Remove the yolks and crumble them in a bowl.

Step 3

Add 1/3 cup Miracle Whip or mayonnaise, mustard, pickle juice, and salt and stir until smooth and creamy.

Step 4

Equally divide the filling among the 12 egg halves, spreading the filing in an even layer over top of the egg, leaving about an 1/8th of an inch border around the outer edge of the egg.

Step 5

Sprinkle bacon over top and use your fingers to press the bacon into a football shape.

Step 6

Spoon the remaining 1 tablespoon of Miracle Whip or mayo into a small zip top bag. Snip off the tip leaving a small opening.

Step 7

Pipe a straight line of mayo down the center, going lengthwise, of each egg.

Step 8

Add 3-4 short lines of mayo going across the long line to create the football laces.

Step 9

Serve and enjoy!