Creole Jambalaya
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(19)
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total: 55 minutes
Servings: 8
Author : Taste of Home
Ingredients
Export 14 ingredients for grocery delivery
Instructions
In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
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