Crisped Cauliflower With Lemon Tahini Sauce

Step 1

1 Make the tahini sauce: In a food processor or blender, combine the tahini, lemon juice, water, garlic, salt and hot sauce and puree until smooth

Step 2

2 Transfer to a medium bowl or a 2-cup jar with a lid

Step 3

3 Make the cauliflower: Line a large rimmed baking sheet with paper towels, then place a wire rack over it

Step 4

4 In a medium pot over medium-high heat, heat the oil until it registers 350 degrees on an instant read thermometer

Step 5

5 Working in batches as needed, carefully add the florets and fry until golden brown, 3 to 5 minutes

Step 6

6 Using a slotted spoon, transfer the florets to the prepared baking sheet and immediately season with salt while the florets are still hot

Step 7

7 Transfer to a serving bowl and garnish with the mint

Step 8

8 Serve with the tahini sauce on the side