Tahini & lemon sauce

Name: Tahini & lemon sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 4 plump garlic cloves; 3 tbsp tahini paste; juice 2 lemons , plus extra to taste; pinch of paprika , to garnish; 1 tbsp olive oil (optional)

www.bbcgoodfood.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Tonia Buxton

10 30 minutes 6 servings

Ingredients

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Instructions

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Step 1

Crush the garlic with a good pinch of sea salt using a pestle and mortar or garlic press. Mix in the tahini paste with a balloon whisk.

Step 2

Keep whisking as you slowly mix in the lemon juice – the tahini will lighten in colour and thicken. Taste it, and if you are happy, loosen slightly with a few tsp of water. If you prefer it more tangy, beat in more lemon juice. Cover and chill for 30 mins-1 hr. When ready to serve, sprinkle with paprika and drizzle with oil, if you like.