Crispiest ever potato wedges recipe

Name: Crispiest ever potato wedges recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1kg medium or large potatoes; 40.00 ml olive oil; 20.00 ml chicken salt, plus extra to serve

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Greer Worsley

olive oil salt

Ingredients

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1kg medium or large potatoes40.00 ml olive oil20.00 ml chicken salt, plus extra to serve

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Instructions

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Step 1

Preheat oven to 200C fan-forced. Cut potatoes into quarters lengthwise. Place in a large saucepan and cover with water. Bring to the boil and cook for 8-10 minutes until a knife goes into them easily. Drain into a colander and leave for 1 minute to steam dry. Place in a large bowl and drizzle over oil and chicken salt. Toss well - don’t worry if they break apart a bit as this will mean more crispiness. Place in a single layer in a large heavy-based baking pan. Bake for 30-35 minutes, turning a couple of times, until golden and crispy.

Step 2

Serve sprinkled with extra chicken salt.