Crispy Air-Fryer French Fries

Name: Crispy Air-Fryer French Fries
Total time: 1 min
Ingredients: 2 (6 ounce) russet baking potatoes; 2 tablespoons olive oil; 1 tablespoon cornstarch; ½ teaspoon coarsely cracked black pepper; ⅜ teaspoon salt; ¼ teaspoon paprika; Cooking spray

www.eatingwell.com

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Total: 1 hours

Author : Adam Hickman

Ingredients

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Instructions

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Step 1

Scrub potatoes well. Cut the unpeeled potatoes lengthwise into 3/8-inch sticks. Place in a large bowl; cover with water and let stand for 30 minutes. Drain well and pat very dry. Return to the dried bowl; add oil and toss to coat. Sprinkle with cornstarch, pepper, salt and paprika; toss to coat.

Step 2

Coat the basket of an air fryer with cooking spray. Place the potatoes in the basket and coat the potatoes well with cooking spray. Fry at 360 degrees F, stirring every 5 minutes, until very crispy, 25 to 30 minutes.