Crispy bacon and egg slice

Name: Crispy bacon and egg slice
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Ingredients: 1 sheet puff pastry; 1 egg (beaten); 6 egg (plus one extra for egg wash); 6 bacon (rashers)

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Prep Time: 10 minutes

Cook Time: 28 minutes

Total: 38 minutes

Servings: 6

Cost: $2.38 /serving

Ingredients

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1 sheet puff pastry1 egg (beaten)6 egg (plus one extra for egg wash)6 bacon (rashers)

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Instructions

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RICH AND GOLDEN, THESE CRISPY BACON AND EGG SLICES ARE A GREAT IDEAFOR WEEKEND BREAKFASTS OR BRUNCHES - AND THEY’RE SUPER EASY TO MAKE.Unroll a sheet of pastry (use puff for CRISPINESS), cut into 6 evensquares and arrange on a parchment lined baking tray. Stamp out thecentre of each square with a 6.5cm ring cutter, replacing the circleback into the middle, and brush with beaten egg for COLOUR.Bake at 220°C/200°C fan/gas mark 7 for 10 minutes, then push thecentres in a little and crack in 6 medium eggs for RICHNESS. Bakeagain, covered in foil, for 15 minutes.Remove the golden pastries from the oven and garnish with a rasherof crispy bacon to bring SMOKINESS.