Crispy Baked Catfish

Name: Crispy Baked Catfish
Prep time: 10 min
Total time: 30 min
Ingredients: 1 pound catfish, flounder or other delicate-texture fish fillets; 1/4 cup yellow cornmeal; 1/4 cup dry bread crumbs; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 cup French or ranch dressing

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Betty Crocker Kitchens

crispy baked catfish

Ingredients

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Instructions

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Step 1

Heat oven to 450°. Spray broiler pan rack with cooking spray. If fish fillets are large, cut into 4 serving pieces.

Step 2

Mix cornmeal, bread crumbs, chili powder, paprika, garlic salt and pepper. Lightly brush dressing on all sides of fish. Coat fish with cornmeal mixture.

Step 3

Place fish on rack in broiler pan. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork.