Crispy Baked Chicken Thighs

Name: Crispy Baked Chicken Thighs
Prep time: 5 min
Cook time: 50 min
Total time: 1 h
Ingredients: 6 skin-on, bone-in chicken thighs; salt and ground black pepper to taste; 1 pinch garlic powder, or to taste

4.8

(300)

www.allrecipes.com

Your recipes

Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Author : John Goddard

Ingredients

Remove All · Remove Spices · Remove Staples

6 skin-on, bone-in chicken thighssalt and ground black pepper to taste1 pinch garlic powder, or to taste

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.

Step 2

Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.

Step 3

Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.