Crispy Daikon Fries

Step 1

Preheat oven to 475 degrees F.

Step 2

Peel the daikon radish with a vegetable peeler and then slice into french fry shapes (about three inches long, half an inch thick).

Step 3

Run under cold water a few times to remove any excess starch and pat dry.

Step 4

In a large mixing bowl, combine melted coconut oil, salt, pepper and spices of your choice.

Step 5

Cover daikon radish fries with mixture evenly and spread out onto a baking sheet in a single layer.

Step 6

Place into the oven for about 15 minutes.

Step 7

After 15 minutes, flip them and bake for roughly another 15 minutes (baking time will vary for ovens and the thickness of your fries).

Step 8

After all of the fries are golden brown and crispy, remove from the oven let them cool on an additional baking sheet lined with paper towels.

Step 9

Serve with a dipping sauce of your choice (chipotle mayo works really well).