Crispy Turnip 'Fries'

Name: Crispy Turnip 'Fries'
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3 pounds turnips; 1 tablespoon vegetable oil; ⅓ cup grated Parmesan cheese; 1 teaspoon garlic salt; 1 teaspoon paprika; 1 teaspoon onion powder

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 8

Author : Sheila Dull

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.

Step 2

Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.

Step 3

Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.