Crispy Potato Fries

Name: Crispy Potato Fries
Prep time: 5 min
Cook time: 1 min
Total time: 3 min
Ingredients: 4 russet potatoes; 1 tsp chili powder or your favorite seasoning; 2 tbsp ketchup

highcarbhannah.co

Your recipes

Prep Time: 5 minutes

Cook Time: 1 hours

Total: 3 hours

Servings: 1.5

Author : Hannah Howlett

Ingredients

Remove All · Remove Spices · Remove Staples

4 russet potatoes1 tsp chili powder or your favorite seasoning2 tbsp ketchup

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place your washed russet potatoes in your pressure cooker on the trivet. Add 1-2 cups of water.

Step 2

Set the pressure cooker to cook for 12 minutes on high pressure. Once finished cooking, let the steam naturally release for 10-15 minutes. Let the cooked potatoes chill in the fridge for a few hours.

Step 3

Slice the cooked potatoes in to fry shaped wedges. Top with chili powder or your favorite seasonings.

Step 4

Place the fries in to an air fryer or oven and cook at 360F for 20-25 minutes. Serve with ketchup and enjoy!