4.7
(20)
Your folders
Your folders

Export 5 ingredients for grocery delivery
In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.
Your folders
/onionrings102010-56e55e0d3df78c5ba0572c29.jpg)
387 viewsthespruceeats.com
Your folders

289 viewsfoodandwine.com
5.0
(2.0k)
Your folders

344 viewsfoodnetwork.com
4.0
(6)
20 minutes
Your folders

305 viewsnationalceliac.org
Your folders

285 viewsallrecipes.com
4.7
(173)
20 minutes
Your folders

198 viewsjustataste.com
4.8
(65)
15 minutes
Your folders

326 viewssallysbakingaddiction.com
5.0
(1)
30 minutes
Your folders

214 viewsfoodnetwork.com
4.2
(71)
20 minutes
Your folders

509 viewsorwhateveryoudo.com
4.5
(44)
15 minutes
Your folders

515 viewsfaithfullyglutenfree.com
4.5
(42)
20 minutes
Your folders

425 viewsicantbelieveitslowcarb.com
5.0
(2)
10 minutes
Your folders

338 viewsrealhousemoms.com
4.6
(38)
20 minutes
Your folders

285 viewsplantbasedrecipe.com
2.9
(9)
35 minutes
Your folders

306 viewslivglutenfree.com
5.0
(6)
15 minutes
Your folders

205 viewsmylatinatable.com
4.0
(264)
15 minutes
Your folders

9 viewsfood.com
5.0
(25)
Your folders

299 viewsfood.com
5.0
(30)
5 minutes
Your folders

175 viewshouseofnasheats.com
5.0
(9)
5 minutes
Your folders

209 viewscooking.nytimes.com
4.0
(157)