Crispy Garlic Butter Parmesan Smashed Potatoes

Name: Crispy Garlic Butter Parmesan Smashed Potatoes
Total time: 2 h
Ingredients: 2 lbs | 1kg potatoes Yukon Gold or Carisma; A light spray of olive oil; 3 tablespoons melted butter; 4 cloves garlic , crushed; 1 tablespoon fresh chopped parsley; Kosher Salt and Black Pepper to taste; 2 tablespoons Parmesan Cheese

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Total: 120

Servings: 8

Cost: $2.36 /serving

Crispy Garlic Butter Parmesan Smashed Potatoes

Ingredients

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2 lbs | 1kg potatoes Yukon Gold or CarismaA light spray of olive oil3 tablespoons melted butter4 cloves garlic, crushed1 tablespoon fresh chopped parsleyKosher Salt and Black Pepper to taste2 tablespoons Parmesan Cheese

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Instructions

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Step 1

Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).

Step 2

Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.

Step 3

Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).

Step 4

Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.

Step 5

Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.

Step 6

To serve, season with a little extra salt and parsley, and serve immediately.