Crispy Garlic Parmesan Asparagus

Name: Crispy Garlic Parmesan Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 pounds (1 kg) asparagus (washed, dried and wood ends removed); 3 tablespoons unsalted butter, (melted); 2 tablespoons olive oil; 5 cloves garlic, (minced); 1/2 cup fresh grated Parmesan cheese ((or Parmigiano-Reggiano cheese)); 1/2 cup Panko breadcrumbs; 2 teaspoons parsley, (finely chopped); Salt and pepper, (to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper))

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Author : Karina

asparagus

Ingredients

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2 pounds (1 kg) asparagus (washed, dried and wood ends removed)3 tablespoons unsalted butter, (melted)2 tablespoons olive oil5 cloves garlic, (minced)1/2 cup fresh grated Parmesan cheese ((or Parmigiano-Reggiano cheese))1/2 cup Panko breadcrumbs2 teaspoons parsley, (finely chopped)Salt and pepper, (to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper))

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Instructions

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Step 1

Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with non stick cooking oil spray.

Step 2

Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.

Step 3

Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Bake for about 10 minutes, or until the asparagus are just tender.

Step 4

Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.

Step 5

Serve warm.