Crispy Garlic Parmesan Asparagus

Name: Crispy Garlic Parmesan Asparagus
Total time: 44 min
Ingredients: 2 pounds (1 kg) asparagus washed, dried and wood ends removed; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 5 cloves garlic, minced; 1/2 cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese); 1/2 cup Panko breadcrumbs; 2 teaspoons parsley, finely chopped; Salt and pepper, to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper)

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Total: 44

Servings: 4

Ingredients

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2 pounds (1 kg) asparagus washed, dried and wood ends removed3 tablespoons unsalted butter, melted2 tablespoons olive oil5 cloves garlic, minced1/2 cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese)1/2 cup Panko breadcrumbs2 teaspoons parsley, finely choppedSalt and pepper, to taste (about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper)

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Instructions

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Step 1

Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with non stick cooking oil spray.

Step 2

Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.

Step 3

Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Bake for about 10 minutes, or until the asparagus are just tender.

Step 4

Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.

Step 5

Serve warm.