Crispy Mexican Tortilla Pizza

Name: Crispy Mexican Tortilla Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Old El Paso Flour Tortillas (1 restaurant grande tortilla or 2 regular tortillas); 1/2 cup Old El Paso Vegetarian Refried Beans; 1/2 cup salsa; 1 cup shredded Mexican or Cheddar cheese; 1 avocado (pit removed and chopped); 1 to mato (chopped); 2 green onions (sliced); 1/3 cup sliced black olives; 3 tablespoons freshly chopped cilantro

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Maria Lichty

Ingredients

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Old El Paso Flour Tortillas (1 restaurant grande tortilla or 2 regular tortillas)1/2 cup Old El Paso Vegetarian Refried Beans1/2 cup salsa1 cup shredded Mexican or Cheddar cheese1 avocado (pit removed and chopped)1 to mato (chopped)2 green onions (sliced)1/3 cup sliced black olives3 tablespoons freshly chopped cilantro

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Instructions

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Step 1

Preheat oven to 400 degrees F. Place tortillas on a large baking sheet. Poke the tortillas with a fork, this will prevent them from puffing up in the oven. Bake tortillas for 3-4 minutes or until slightly golden brown. Remove from oven.

Step 2

Evenly spread tortillas with refried beans. Next, evenly spread on the salsa and top with shredded cheese. Bake for 4-5 minutes or until cheese is melted and edges are golden and crisp.

Step 3

Transfer the tortillas to a cutting board and let cool for 1 minute. Top with avocado, tomatoes, green onion, black olives, and cilantro. Cut into slices and serve immediately.