Crispy Panko Chicken Thighs

Name: Crispy Panko Chicken Thighs
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: cooking spray; 1 cup mayonnaise; 1 teaspoon paprika; ¾ cup panko bread crumbs, or as needed; 1 teaspoon garlic powder; 4 bone-in chicken thighs

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4

Cost: $6.61 /serving

Author : Brad

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.

Step 2

Combine mayonnaise and paprika in a bowl; mix well.

Step 3

Mix panko and garlic powder together in another bowl.

Step 4

Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.

Step 5

Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).