Crispy Roasted Zucchini and Squash With Parmesan

Name: Crispy Roasted Zucchini and Squash With Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 medium zucchini (sliced into 1/4-inch rounds); 1 medium yellow squash (sliced into 1/4-inch rounds); 2–3 Roma tomatoes (sliced into 1/4-inch rounds); 2 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; salt & pepper (to taste); 1/3 cup grated Parmesan cheese; fresh chopped parsley or basil (for garnish)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

parmesan squash roasted vegetables zucchini

Crispy Roasted Zucchini and Squash With Parmesan

Ingredients

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1 medium zucchini (sliced into 1/4-inch rounds)1 medium yellow squash (sliced into 1/4-inch rounds)2–3 Roma tomatoes (sliced into 1/4-inch rounds)2 tbsp olive oil1/2 tsp garlic powder1/2 tsp Italian seasoningsalt & pepper (to taste)1/3 cup grated Parmesan cheesefresh chopped parsley or basil (for garnish)

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Instructions

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Step 1

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

Step 2: Arrange zucchini, squash, and tomato slices in a single layer. Drizzle with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.

Step 3

Step 3: Roast for 20–25 minutes, flipping once halfway, until edges are golden and veggies are tender.

Step 4

Step 4: Sprinkle Parmesan over veggies and return to oven for 2–3 more minutes, just to melt.

Step 5

Step 5: Garnish with parsley or basil and serve warm.