Parmesan Roasted Acorn Squash

Name: Parmesan Roasted Acorn Squash
Ingredients: 1 small acorn squash (about 1 lb) (washed, cut in half and seeded); 2 tablespoons olive oil; 1/4 cup freshly grated parmesan cheese; 1 clove garlic ((crushed)); 1/2 teaspoon sea salt; 2 teaspoons fresh chopped thyme leaves ((optional)); fresh thyme sprigs for garnish ((optional))

5.0

(4)

fraicheliving.com

Your recipes

Servings: 4

Author : Fraiche Nutrition

Ingredients

Remove All · Remove Spices · Remove Staples

1 small acorn squash (about 1 lb) (washed, cut in half and seeded)2 tablespoons olive oil1/4 cup freshly grated parmesan cheese1 clove garlic ((crushed))1/2 teaspoon sea salt2 teaspoons fresh chopped thyme leaves ((optional))fresh thyme sprigs for garnish ((optional))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425F and line a baking sheet with parchment paper.

Step 2

Cut the squash in 1/2" slices (keeping the skin on).

Step 3

Place the cut squash in a large bowl and toss with the oil, cheese, garlic, salt and chopped thyme if using.

Step 4

Arrange the squash slices in a single layer (half on each lined baking sheet) and roast in the oven for approximately 25 minutes, until the squash is golden and crispy around the edges. Enjoy immediately (you can eat the skin!).