Roasted Acorn Squash Wit Parmesan & Thyme

Name: Roasted Acorn Squash Wit Parmesan & Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large acorn squashes ((cut into thin moon shapes)); 2 tbsp extra virgin olive oil; 4 garlic cloves ((minced)); 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp fresh thyme; 2-4 tbsp parmesan cheese ((grated))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Cost: $4.00 /serving

Author : Delicious AF

Roasted Acorn Squash Wit Parmesan & Thyme

Ingredients

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Instructions

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Step 1

Preheat the oven to Bake at 425°F.

Step 2

Slice the acorn squash in half lengthwise. Remove the seeds then cut each half into thin moon shaped slices. Add the sliced squash to a large bowl.

Step 3

To the bowl of squash add extra virgin olive oil, garlic, salt, black pepper and fresh thyme. Mix well until the sliced squash is fully coated with seasoning.

Step 4

Transfer the squash to a baking sheet and pop them into the oven for 15 minutes. After 15 minutes remove them from the oven, sprinkle on the parmesan cheese and pop them back into the oven for 5 more minutes.

Step 5

Serve warm and enjoy.