Crock Pot Beer Cheese Dip

Name: Crock Pot Beer Cheese Dip
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 12 ounces softened cream cheese; 3 cups shredded sharp cheddar cheese; 3/4 cup lager; 2 tablespoons Dijon mustard; 1/2 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 1 teaspoon Kosher salt; 1 chopped green onion for garnish

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 4

appetizer dip

Ingredients

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Instructions

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Step 1

Add all ingredients to the pot of the Crock Pot. Place lid on the pot and set heat to HIGH and time for 1 hour. Stir ingredients every 10-15 minutes until cheese is melted.

Step 2

Taste and add more salt or red pepper if needed. Sprinkle on chopped green onion if desired.

Step 3

Serve warm dip with pretzels, kettle chips, grilled sausages and veggies.