Crock Pot Corned Beef

Name: Crock Pot Corned Beef
Total time: 14 h 55 min
Ingredients: ▢ 3 pounds raw corned beef brisket with spice packet; ▢ 2 tablespoons light brown sugar; ▢ 5 cloves garlic, peeled and halved lengthwise; ▢ 2 cups Guinness beer; ▢ 1 pound baby potatoes; ▢ 6 large carrots; ▢ chopped fresh parsley, for garnish

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Servings: 8

Ingredients

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▢ 3 pounds raw corned beef brisket with spice packet▢ 2 tablespoons light brown sugar▢ 5 cloves garlic, peeled and halved lengthwise▢ 2 cups Guinness beer▢ 1 pound baby potatoes▢ 6 large carrots▢ chopped fresh parsley, for garnish

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Instructions

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Step 1

Place corned beef, fat side up, into the slow cooker and season it with the spice packet.

Step 2

Sprinkle with sugar; add garlic and pour the beer around it.

Step 3

Cover and cook on LOW for 4 to 5 hours.

Step 4

Remove lid and add carrots and potatoes; cover and continue to cook for 2 to 3 more hours or until tender. Corned beef is cooked through when the internal temperature registers at 145˚F. Use an instant-read meat thermometer for accurate results.

Step 5

Take the corned beef out of the slow cooker and transfer to a cutting board; let it stand for 15 minutes before cutting.

Step 6

Thinly slice the corned beef against the grain.

Step 7

Serve with the carrots and potatoes and garnish with parsley.

Step 8

If the corned beef is not browned on top, or if you like a bit more browning, put the corned beef under a broiler for 2 to 3 minutes or until browned to your liking.