Crock Pot Spinach Artichoke Dip

Name: Crock Pot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 10 ounce bag fresh spinach, roughly chopped; 1 14 ounce can artichoke hearts, roughly chopped; 1 8 ounce block cream cheese, cut into cubes; 1 cup sour cream; 1 cup shredded mozzarella cheese; 1/2 cup shredded Parmesan cheese; 4 cloves minced garlic; salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 6

Author : Donya Mullins

Ingredients

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1 10 ounce bag fresh spinach, roughly chopped1 14 ounce can artichoke hearts, roughly chopped1 8 ounce block cream cheese, cut into cubes1 cup sour cream1 cup shredded mozzarella cheese1/2 cup shredded Parmesan cheese4 cloves minced garlicsalt and pepper to taste

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Instructions

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Step 1

Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour.

Step 2

Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.