Crockpot Chinese Beef and Broccoli

Step 1

Label gallon size freezer bag with name of recipe, date and cooking instructions.

Step 2

Place all ingredients except cornstarch, broccoli and beef broth in bag and seal.

Step 3

Place in freezer.

Step 4

To Cook: Thaw in fridge overnight.

Step 5

Dump bag in slow cooker; add can of beef broth, stir and place lid on then cook on low for 5-6 hours.

Step 6

Remove 1/4 cup sauce from crockpot and mix with 2 Tbsp cornstarch.

Step 7

Stir back into the crockpot.

Step 8

Add the broccoli, stir again and cook for another half hour.

Step 9

Remove from slow cooker and serve over rice.