Crockpot Sausage and Potatoes Recipe! {Slow Cooker Casserole}

Name: Crockpot Sausage and Potatoes Recipe! {Slow Cooker Casserole}
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 2 Hilshire Polska Kielbasa Links {14 ounces each (sliced 1/4" thick}); 30 ounces Frozen Shredded Hash Browns; 1 can Campbell's Cheddar Cheese Soup {10 3/4 ounces}; 1 1/4 cup Evaporated Milk; 4 cloves Garlic (minced); Optional: Salt & Pepper to taste; Optional: top with sliced Green Onions

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 8

Cost: $1.71 /serving

Author : The Frugal Girls

Crockpot Sausage and Potatoes Recipe! {Slow Cooker Casserole}

Ingredients

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2 Hilshire Polska Kielbasa Links {14 ounces each (sliced 1/4" thick})30 ounces Frozen Shredded Hash Browns1 can Campbell's Cheddar Cheese Soup {10 3/4 ounces}1 1/4 cup Evaporated Milk4 cloves Garlic (minced)Optional: Salt & Pepper to tasteOptional: top with sliced Green Onions

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Instructions

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Step 1

Remove hash browns from freezer, and thaw at room temperature for 2 hours.

Step 2

In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well. Then add in Kielbasa pieces, and stir again.

Step 3

Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray.

Step 4

Add potato / sausage mixture to Crock Pot and cover with lid. Cook on HIGH for 3 hours or on LOW for 6 hours, stirring once halfway through cook time.

Step 5

Stir one last time just before serving, and top with optional Green Onions. Enjoy!!