Step 1

Slice the potatoes thinly (approx. 1/2 cm)

Step 2

Cut each sausage into 3 pieces and put in the bottom of the Slow Cooker

Step 3

Empty the tins of tomatoes and beans, with the Worcester Sauce, herbs, wine or stock, and hot water into a bowl and mix thoroughly

Step 4

Pour about a quarter of the sauce over the sausages

Step 5

Add the potatoes and  the remaining sauce in two batches and stir to ensure all the potatoes are covered

Step 6

Cook for 5-6 hours on HIGH or 8-10 hours on LOW