Crockpot Teriyaki Chicken

Step 1

Lightly spray the bottom and sides of slow cooker with nonstick spray, if desired. Place chicken breasts on bottom of slow cooker.

Step 2

Combine soy sauce, vinegar, honey, brown sugar, and garlic in a small bowl or measuring cup. Pour over chicken breasts.

Step 3

Cook on High setting for 3-4 hours or 6-8 hours on Low setting, until chicken breasts are tender.

Step 4

Remove chicken from slow cooker and shred with forks. Set aside.

Step 5

Pour sauce into small saucepan. Combine cornstarch with water, and add to sauce. Over medium heat, bring sauce to a low boil, stirring often, and cook another minute, until sauce is thickened. Pour thickened sauce over shredded chicken.

Step 6

Serve over rice or quinoa, topped with sesame seeds and sliced green onions. Enjoy!