Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: 8 chicken thighs - with bone and skin; 1 bottle teriyaki sauce (approximately 20 ounces); sesame seeds (optional); green onion (optional)

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 4

teriyaki chicken

Ingredients

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8 chicken thighs - with bone and skin1 bottle teriyaki sauce (approximately 20 ounces)sesame seeds (optional)green onion (optional)

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Instructions

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Step 1

Place chicken thighs in single layer, skin side up, into a 9 x 11 roasting pan.

Step 2

Cover with teriyaki sauce, lifting each to make sure sauce is on all sides.

Step 3

Bake on middle rack of oven at 350 degrees uncovered for 50 minutes, or until chicken reaches safe internal temperature. Using tongs, turn 360 degrees once, to recoat tops of chicken with sauce.

Step 4

If using a broiler safe dish, turn on broiler for 2 - 3 minutes to brown and crisp skin. (Watch carefully to avoid burning).

Step 5

Garnish with sesame seeds and green onion and pair with perfectly browned McCain Smiles.