Crunchy Chinese Salad

Step 1

First mix cabbage and onions in a large bowl, set aside.

Step 2

Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.

Step 3

To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.

Step 4

Toss together all salad ingredients and add dressing, just before serving.