Crunchy Keks Frosting mit Biscoff Lotus Creme

4.8

(13)

zimtliebe.de
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Crunchy Keks Frosting mit Biscoff Lotus Creme

Ingredients

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Instructions

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Step 1

Schmand mit der Karamellcreme zu einer glatten Creme verrühren.

Step 2

Die Schlagsahne (ggf. mit Sahnefest) in einer separaten Schüssel steif schlagen.

Step 3

Die Sahne unter den Karamell-Schmand heben.

Step 4

Das fertige Frosting in eine Spritztüte mit deiner Lieblingstülle füllen und auf die Muffins aufspritzen.

Step 5

TIPP: Wie wäre es mit leckeren Schokomuffins oder Cappuccino Muffins?

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