Crusty Herb Potato Wedges

Name: Crusty Herb Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 Russet potatoes, each cut into 6 equal wedges; olive oil; 1 tablespoon herbes de Provence; 1 pinch paprika, or to taste; salt and ground black pepper to taste

4.6

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 2

Cost: $10.41 /serving

Author : Chef John

Ingredients

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2 Russet potatoes, each cut into 6 equal wedgesolive oil1 tablespoon herbes de Provence1 pinch paprika, or to tastesalt and ground black pepper to taste

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

Step 2

Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.

Step 3

Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.