Cucumber Lemon Orzo Salad

Name: Cucumber Lemon Orzo Salad
Total time: 1 h 40 min
Ingredients: 2 cups dry orzo pasta; 2 tbsp. olive oil; 1/4 cup lemon juice; 3 cloves garlic, minced; 1 1/2 cup cucumbers, chopped; 1 cup arugula, loosely packed; 1/2 cup packed parsley, minced; 2 tbsp. fresh mint, minced; 1/2 cup toasted pine nuts

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Total: 100

Servings: 6

Cost: $4.94 /serving

Ingredients

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Instructions

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Step 1

Combine the olive oil, lemon juice, and garlic in a small bowl and set aside.

Step 2

Bring 4 cups of water to a boil. Cook orzo in the boiling water for 9 minutes, stirring occasionally. Strain the orzo well and transfer it to a large bowl. Toss with olive oil/lemon juice mixture and place in the refrigerator to cool.

Step 3

Prepare the vegetables and herbs.

Step 4

Toss the cucumbers, arugula, herbs, and pine nuts with the orzo. Add salt and pepper and return to the refrigerator for at least 30 minutes before serving. Serve with fresh lemon wedges and freshly ground pepper.