Dairy-Free Coconut Almond Yogurt Recipe (Vegan, Paleo & Keto!)

Step 1

Soak the raw almonds in filtered water for 24 hours. Soaking the nuts is crucial as this will activate the dormant enzymes and release the nutrients.

Step 2

Drain the almonds from their soaking water and rinse them thoroughly under cool running water.

Step 3

Place the clean almonds, coconut water, young coconut meat and the powder from the priobiotic capsules into a high-speed blender.

Step 4

Blend until the ingredients form a smooth yogurt-like consistency.

Step 5

Pour the mixture into two sealable glass jars, filling only ⅔ of the way full. Cover and let sit at least 3 to 4 hours on a warm day and 4 to 6 hours on a cool day. This will allow the probiotics to start to proliferate and break down the yogurt.

Step 6

The longer you let it sit, the tangier it will be. Store in the refrigerator and enjoy with granola, in smoothies, in salad dressings or eat it plain.