Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (12.3-ounce) package silken tofu, drained; 3 ounces high quality bittersweet chocolate, finely chopped; 1/4 cup unsweetened cocoa powder, preferably Dutch-processed; 1/4 cup water; 1 tablespoon brandy; 1/2 cup plus 1/2 teaspoon superfine sugar; 1/4 cup heavy cream; 1 1/4 teaspoons shaved chocolate

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 5

Author : Ellie Krieger

easy dessert recipes dessert healthy

Ingredients

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1 (12.3-ounce) package silken tofu, drained3 ounces high quality bittersweet chocolate, finely chopped1/4 cup unsweetened cocoa powder, preferably Dutch-processed1/4 cup water1 tablespoon brandy1/2 cup plus 1/2 teaspoon superfine sugar1/4 cup heavy cream1 1/4 teaspoons shaved chocolate

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Instructions

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Step 1

In a blender or food processor, puree the tofu until it is smooth.

Step 2

Put the chopped chocolate, cocoa powder, 1/4 cup water and brandy in a saucepan or heat-proof bowl fitted over a pot containing 1-inch barely simmering water. Stir frequently, until melted and smooth. Remove from heat. Mix in 1/2 cup of sugar, a little at a time, until smooth.

Step 3

Add the chocolate mixture to the tofu and puree until smooth and well blended. Spoon the mousse into serving dishes, cover and refrigerate for at least 1 hour.

Step 4

Whip the cream with a beater. When the cream is almost completely whipped, add the remaining 1/2 teaspoon of sugar and finish whipping. Top each serving with a dollop of whipped cream and a sprinkle of chocolate shavings and serve.