Low-Fat Dark Chocolate Mousse

Name: Low-Fat Dark Chocolate Mousse
Prep time: 10 min
Total time: 10 min
Ingredients: 6 ounces tofu, drained and cubed; 3 ounces semi-sweet Baker's chocolate, chopped; 2 tbsp unsweetened cocoa powder; 2 tbsp granulated sugar; Light whipped cream for topping, if desired

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Prep Time: 10

Total: 10

Servings: 4

Cost: $4.84 /serving

Ingredients

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6 ounces tofu, drained and cubed3 ounces semi-sweet Baker's chocolate, chopped2 tbsp unsweetened cocoa powder2 tbsp granulated sugarLight whipped cream for topping, if desired

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Instructions

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Step 1

In a blender, pulse tofu until smooth.

Step 2

Add chocolate and sugar to a small bowl and microwave for 30 seconds x3 (or until melted). Do not microwave all at once without taking breaks or it may burn.

Step 3

Transfer the chocolate to the blender and add the cocoa powder.

Step 4

Blend until smooth.

Step 5

Transfer to dessert dishes and chill for 1 hour.

Step 6

Top with light whipped cream and dark chocolate shavings if desired.